The common cure methods: Immersion (%pickup), Equlibrium and Injection are supported.
Supports Metric (kg, cm) as well as US Customary (lb, oz, inch) units.
Bacon, Ham, Pastrami and Corned (Salted) Beef
All aspects of the cure are customisable.
Recipes can be used as templates for new recipes.
Recipes can be scheduled with reminders.
Preconfigured for 66 countries.
Supports the following food standards: Australia, Canada, Europe, India, Hong Kong, New Zealand, Phillipines, South Africa, United States